Dâu tây
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84900 | - | Water | |
| 12100 | - | Carbohydrate | |
| 4000 | - | Fiber, total dietary | |
| 1800 | - | Protein | |
| 800 | - | ASH, TOTAL | |
| 400 | - | Total lipid (fat) | |
| 292 | - | Potassium, K | |
| 182 | - | Aspartic acid | |
| 120 | - | Glutamic acid | |
| 60 | 👍 | Vitamin C | |
| 59.19999999999997 | - | Energy | |
| 42 | - | Alanine | |
| 42 | - | Leucine | |
| 37 | - | Sodium, Na | |
| 35 | 👍 | Arginine | |
| 33 | 👎 | Glycine | |
| 33 | - | Lysine | |
| 31 | - | Serine | |
| 27 | - | Tyrosine | |
| 26 | 👎 | Proline | |
| 25 | - | Threonine | |
| 23 | - | Phenylalanine | |
| 23 | - | Phosphorus, P | |
| 23 | - | Valine | |
| 22 | 👍 | Calcium, Ca | |
| 18 | - | Isoleucine | |
| 17 | 👎 | Magnesium, Mg | |
| 16 | - | Histidine | |
| 9 | 👎 | Tryptophan | |
| 7 | - | Cystine | |
| 1 | 👎 | Methionine | |
| 0.7 | 👎 | Iron, Fe | |
| 0.3 | 👍 | Niacin | |
| 0.06 | 👍 | Riboflavin | |
| 0.03 | 👎 | Carotene, beta | |
| 0.03 | 👍 | Thiamin | |
| 0.0025 | 👎 | Vitamin A, IU |