Curry powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2800000 | - | Sugars, total | |
58200 | 🏆 | - | Carbohydrate |
53200 | 🏆 | - | Fiber, total dietary |
14300 | - | Protein | |
14000 | - | Total lipid (fat) | |
10000 | - | Water | |
8720 | - | Fatty acids, total monounsaturated | |
7600 | - | ASH, TOTAL | |
3020 | 👎 | Fatty acids, total polyunsaturated | |
1728 | - | Potassium, K | |
1640 | - | Fatty acids, total saturated | |
1231 | 🏆 | - | Energy |
583 | 👍 | Calcium, Ca | |
367 | - | Phosphorus, P | |
333 | 🏆 | 👎 | Magnesium, Mg |
251 | - | Sodium, Na | |
230 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
110 | 👎 | Tryptophan | |
34.3 | 👎 | Iron, Fe | |
25.24 | 🏆 | 👎 | Vitamin E (alpha-tocopherol) |
11.4 | 👍 | Vitamin C | |
5.2 | 👍 | Niacin | |
5.11 | 👍 | Niacin | |
4.7 | 👎 | Zinc, Zn | |
1.15 | - | Pyridoxine (Vitamin B6 | |
1.12 | - | Copper, Cu | |
0.965 | 👎 | Carotene, beta | |
0.281 | 👍 | Riboflavin | |
0.253 | 👍 | Thiamin | |
0.161 | 👎 | Vitamin A, IU | |
0.154 | 👎 | Folic acid | |
0.14 | - | Tocopherol, beta | |
0.0403 | 👎 | Selenium, Se |