Curry powder

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
2800000 - Sugars, total
58200 🏆 - Carbohydrate
53200 🏆 - Fiber, total dietary
14300 - Protein
14000 - Total lipid (fat)
10000 - Water
8720 - Fatty acids, total monounsaturated
7600 - ASH, TOTAL
3020 👎 Fatty acids, total polyunsaturated
1728 - Potassium, K
1640 - Fatty acids, total saturated
1231 🏆 - Energy
583 👍 Calcium, Ca
367 - Phosphorus, P
333 🏆 👎 Magnesium, Mg
251 - Sodium, Na
230 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
110 👎 Tryptophan
34.3 👎 Iron, Fe
25.24 🏆 👎 Vitamin E (alpha-tocopherol)
11.4 👍 Vitamin C
5.2 👍 Niacin
5.11 👍 Niacin
4.7 👎 Zinc, Zn
1.15 - Pyridoxine (Vitamin B6
1.12 - Copper, Cu
0.965 👎 Carotene, beta
0.281 👍 Riboflavin
0.253 👍 Thiamin
0.161 👎 Vitamin A, IU
0.154 👎 Folic acid
0.14 - Tocopherol, beta
0.0403 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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