Cream, from cow’s milk, reduced fat, ca. 18% fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75500 - Water
17300 - Total lipid (fat)
11000 - Fatty acids, total saturated
4710 - Fatty acids, total monounsaturated
4000 - Carbohydrate
2700 - Protein
680 👎 Fatty acids, total polyunsaturated
500 - ASH, TOTAL
360 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
183 - Energy
113 - Potassium, K
100 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
83 👍 Calcium, Ca
77 - Phosphorus, P
50 - Cholesterol
49 - Sodium, Na
45 👎 Tryptophan
9 👎 Magnesium, Mg
1 👍 Vitamin C
0.8 👍 Niacin
0.61 👎 Vitamin E (alpha-tocopherol)
0.27 👎 Zinc, Zn
0.202 👎 Vitamin A, IU
0.184 - Retinol
0.16 👍 Riboflavin
0.109 👎 Carotene, beta
0.1 👎 Iron, Fe
0.1 👍 Niacin
0.024 👎 Folic acid
0.02 👍 Thiamin
0.02 - Pyridoxine (Vitamin B6
0.01 - Copper, Cu
0.0011 👍 Vitamin D
0.00020999999999999998 👍 Vitamin B-12

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