Chicken, light meat without skin, boiled (without salt), drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66900 | - | Water | |
30300 | - | Protein | |
3600 | - | Total lipid (fat) | |
1420 | - | Fatty acids, total monounsaturated | |
1400 | - | ASH, TOTAL | |
1020 | - | Fatty acids, total saturated | |
920 | 👎 | Fatty acids, total polyunsaturated | |
870 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
367 | 👎 | Tryptophan | |
206 | - | Phosphorus, P | |
163 | - | Potassium, K | |
153 | - | Energy | |
53 | - | Cholesterol | |
30 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
26 | 👎 | Magnesium, Mg | |
23 | - | Sodium, Na | |
16 | 👍 | Calcium, Ca | |
11 | 👍 | Niacin | |
4.5 | 👍 | Niacin | |
1.2 | 👎 | Iron, Fe | |
1 | 👍 | Vitamin C | |
0.97 | 👎 | Zinc, Zn | |
0.88 | - | Tocopherol, gamma | |
0.48 | - | Pyridoxine (Vitamin B6 | |
0.1 | 👍 | Riboflavin | |
0.09 | 👍 | Thiamin | |
0.06 | 👎 | Vitamin E (alpha-tocopherol) | |
0.04 | - | Copper, Cu | |
0.006 | - | Retinol | |
0.006 | 👎 | Vitamin A, IU | |
0.001 | 👎 | Folic acid | |
0.00015 | 👍 | Vitamin B-12 | |
0.0001 | 👍 | Vitamin D |