Camel meat, stewed (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61000 | - | Water | |
28000 | - | Protein | |
10800 | - | Total lipid (fat) | |
5400 | - | Fatty acids, total saturated | |
3560 | - | Fatty acids, total monounsaturated | |
1500 | - | ASH, TOTAL | |
970 | 👎 | Fatty acids, total polyunsaturated | |
650 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
343 | - | Potassium, K | |
263 | - | Phosphorus, P | |
240 | 👎 | Tryptophan | |
210 | - | Energy | |
130 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
99 | - | Sodium, Na | |
63 | - | Cholesterol | |
27 | 👎 | Magnesium, Mg | |
14 | 👍 | Calcium, Ca | |
11 | 👍 | Niacin | |
6.7 | 👍 | Niacin | |
5 | 👎 | Zinc, Zn | |
4.5 | 👎 | Iron, Fe | |
0.56 | - | Pyridoxine (Vitamin B6 | |
0.28 | 👍 | Riboflavin | |
0.28 | 👎 | Vitamin E (alpha-tocopherol) | |
0.23 | - | Copper, Cu | |
0.04 | 👍 | Thiamin | |
0.011 | 👎 | Carotene, beta | |
0.008 | 👎 | Folic acid | |
0.002 | 👎 | Vitamin A, IU | |
0.0017 | 👍 | Vitamin B-12 | |
0.0005 | 👍 | Vitamin D |