Camel meat, stewed (as part of a recipe)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
61000 - Water
28000 - Protein
10800 - Total lipid (fat)
5400 - Fatty acids, total saturated
3560 - Fatty acids, total monounsaturated
1500 - ASH, TOTAL
970 👎 Fatty acids, total polyunsaturated
650 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
343 - Potassium, K
263 - Phosphorus, P
240 👎 Tryptophan
210 - Energy
130 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
99 - Sodium, Na
63 - Cholesterol
27 👎 Magnesium, Mg
14 👍 Calcium, Ca
11 👍 Niacin
6.7 👍 Niacin
5 👎 Zinc, Zn
4.5 👎 Iron, Fe
0.56 - Pyridoxine (Vitamin B6
0.28 👍 Riboflavin
0.28 👎 Vitamin E (alpha-tocopherol)
0.23 - Copper, Cu
0.04 👍 Thiamin
0.011 👎 Carotene, beta
0.008 👎 Folic acid
0.002 👎 Vitamin A, IU
0.0017 👍 Vitamin B-12
0.0005 👍 Vitamin D

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