Camel meat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72300 - Water
19900 - Protein
7700 - Total lipid (fat)
3840 - Fatty acids, total saturated
2530 - Fatty acids, total monounsaturated
1100 - ASH, TOTAL
690 👎 Fatty acids, total polyunsaturated
460 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
243 - Potassium, K
187 - Phosphorus, P
171 👎 Tryptophan
149 - Energy
90 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
70 - Sodium, Na
45 - Cholesterol
19 👎 Magnesium, Mg
10 👍 Calcium, Ca
8.8 👍 Niacin
6 👍 Niacin
3.55 👎 Zinc, Zn
3.2 👎 Iron, Fe
0.53 - Pyridoxine (Vitamin B6
0.2 👍 Riboflavin
0.2 👎 Vitamin E (alpha-tocopherol)
0.16 - Copper, Cu
0.04 👍 Thiamin
0.01 👎 Carotene, beta
0.008 👎 Folic acid
0.002 👎 Vitamin A, IU
0.0017 👍 Vitamin B-12
0.0004 👍 Vitamin D

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