Camel meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72300 | - | Water | |
19900 | - | Protein | |
7700 | - | Total lipid (fat) | |
3840 | - | Fatty acids, total saturated | |
2530 | - | Fatty acids, total monounsaturated | |
1100 | - | ASH, TOTAL | |
690 | 👎 | Fatty acids, total polyunsaturated | |
460 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
243 | - | Potassium, K | |
187 | - | Phosphorus, P | |
171 | 👎 | Tryptophan | |
149 | - | Energy | |
90 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
70 | - | Sodium, Na | |
45 | - | Cholesterol | |
19 | 👎 | Magnesium, Mg | |
10 | 👍 | Calcium, Ca | |
8.8 | 👍 | Niacin | |
6 | 👍 | Niacin | |
3.55 | 👎 | Zinc, Zn | |
3.2 | 👎 | Iron, Fe | |
0.53 | - | Pyridoxine (Vitamin B6 | |
0.2 | 👍 | Riboflavin | |
0.2 | 👎 | Vitamin E (alpha-tocopherol) | |
0.16 | - | Copper, Cu | |
0.04 | 👍 | Thiamin | |
0.01 | 👎 | Carotene, beta | |
0.008 | 👎 | Folic acid | |
0.002 | 👎 | Vitamin A, IU | |
0.0017 | 👍 | Vitamin B-12 | |
0.0004 | 👍 | Vitamin D |