Cake, plain, unfortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51400 | 🏆 | - | Carbohydrate |
25400 | - | Water | |
14500 | - | Total lipid (fat) | |
6510 | - | Fatty acids, total saturated | |
6100 | - | Protein | |
5670 | - | Fatty acids, total monounsaturated | |
1660 | 👎 | Fatty acids, total polyunsaturated | |
1420 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
1400 | - | Fiber, total dietary | |
1100 | - | ASH, TOTAL | |
383 | - | Sodium, Na | |
363 | - | Energy | |
220 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
194 | - | Phosphorus, P | |
127 | - | Potassium, K | |
70 | 👎 | Tryptophan | |
69 | - | Cholesterol | |
49 | 👍 | Calcium, Ca | |
14 | 👎 | Magnesium, Mg | |
1.7 | 👍 | Niacin | |
1.1 | 👎 | Vitamin E (alpha-tocopherol) | |
0.8 | 👎 | Iron, Fe | |
0.6 | 👍 | Niacin | |
0.44 | 👎 | Zinc, Zn | |
0.12 | 👍 | Riboflavin | |
0.1 | - | Copper, Cu | |
0.093 | 👎 | Vitamin A, IU | |
0.085 | - | Retinol | |
0.07 | 👍 | Thiamin | |
0.053 | 👎 | Carotene, beta | |
0.05 | - | Pyridoxine (Vitamin B6 | |
0.015 | 👎 | Folic acid | |
0.00015 | 👍 | Vitamin B-12 |