Biscuit, sweet, plain, unfortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64900.00000000001 | 🏆 | - | Carbohydrate |
21200 | - | Total lipid (fat) | |
10300 | - | Fatty acids, total saturated | |
7650 | - | Fatty acids, total monounsaturated | |
6200 | - | Protein | |
4600 | - | Water | |
2380 | 👎 | Fatty acids, total polyunsaturated | |
2029.9999999999998 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
2000 | - | Fiber, total dietary | |
1100 | - | ASH, TOTAL | |
479 | - | Energy | |
390 | - | Sodium, Na | |
290 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
119 | - | Potassium, K | |
109 | - | Phosphorus, P | |
72 | 👎 | Tryptophan | |
67 | 👍 | Calcium, Ca | |
30 | - | Cholesterol | |
16 | 👎 | Magnesium, Mg | |
2.6 | 👎 | Vitamin E (alpha-tocopherol) | |
2.3 | 👍 | Niacin | |
1.3 | 👎 | Iron, Fe | |
1 | 👍 | Niacin | |
1 | 👍 | Vitamin C | |
0.54 | 👎 | Zinc, Zn | |
0.111 | 👎 | Vitamin A, IU | |
0.11 | 👍 | Thiamin | |
0.101 | - | Retinol | |
0.1 | - | Copper, Cu | |
0.061 | 👎 | Carotene, beta | |
0.05 | - | Pyridoxine (Vitamin B6 | |
0.04 | 👍 | Riboflavin | |
0.012 | 👎 | Folic acid | |
0.0001 | 👍 | Vitamin D | |
5.9999999999999995E-05 | 👍 | Vitamin B-12 |