Beef meat, fatty, ca. 30% fat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
54100 | - | Water | |
27900 | 🏆 | - | Total lipid (fat) |
17500 | - | Protein | |
14400 | 🏆 | - | Fatty acids, total saturated |
11000 | - | Fatty acids, total monounsaturated | |
1170 | 👎 | Fatty acids, total polyunsaturated | |
900 | - | ASH, TOTAL | |
410 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
340 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
321 | - | Energy | |
232 | - | Potassium, K | |
138 | - | Phosphorus, P | |
116 | 👎 | Tryptophan | |
91 | - | Sodium, Na | |
74 | - | Cholesterol | |
30 | 👍 | Calcium, Ca | |
15 | 👎 | Magnesium, Mg | |
6.1 | 👍 | Niacin | |
4.2 | 👍 | Niacin | |
3.09 | 👎 | Zinc, Zn | |
1.1 | 👎 | Iron, Fe | |
0.76 | 👎 | Vitamin E (alpha-tocopherol) | |
0.37 | - | Pyridoxine (Vitamin B6 | |
0.14 | - | Copper, Cu | |
0.11 | 👍 | Riboflavin | |
0.1 | 👍 | Thiamin | |
0.028 | - | Retinol | |
0.028 | 👎 | Vitamin A, IU | |
0.01 | 👎 | Folic acid | |
0.0016 | 👍 | Vitamin B-12 | |
0.0009 | 👍 | Vitamin D |