Beef meat, fatty, ca. 30% fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
54100 - Water
27900 🏆 - Total lipid (fat)
17500 - Protein
14400 🏆 - Fatty acids, total saturated
11000 - Fatty acids, total monounsaturated
1170 👎 Fatty acids, total polyunsaturated
900 - ASH, TOTAL
410 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
340 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
321 - Energy
232 - Potassium, K
138 - Phosphorus, P
116 👎 Tryptophan
91 - Sodium, Na
74 - Cholesterol
30 👍 Calcium, Ca
15 👎 Magnesium, Mg
6.1 👍 Niacin
4.2 👍 Niacin
3.09 👎 Zinc, Zn
1.1 👎 Iron, Fe
0.76 👎 Vitamin E (alpha-tocopherol)
0.37 - Pyridoxine (Vitamin B6
0.14 - Copper, Cu
0.11 👍 Riboflavin
0.1 👍 Thiamin
0.028 - Retinol
0.028 👎 Vitamin A, IU
0.01 👎 Folic acid
0.0016 👍 Vitamin B-12
0.0009 👍 Vitamin D

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