Cake, boston cream pie, commercially prepared

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
45400 - Water
42900 - Carbohydrate
36110 - Sugars, total
8500 - Total lipid (fat)
4544 - Fatty acids, total monounsaturated
2445 - Fatty acids, total saturated
2400 - Protein
1400 - Fiber, total dietary
1008.9999999999999 👎 Fatty acids, total polyunsaturated
700 - ASH, TOTAL
254 - Sodium, Na
49 - Phosphorus, P
39 - Potassium, K
37 - Cholesterol
23 👍 Calcium, Ca
17.4 👍 Choline, total
6 👎 Magnesium, Mg
6 - Theobromine
0.408 👍 Thiamin
0.38 👎 Iron, Fe
0.301 - Pantothenic acid
0.27 👍 Riboflavin
0.2 👍 Vitamin C
0.191 👍 Niacin
0.16 👎 Zinc, Zn
0.15 👎 Vitamin E (alpha-tocopherol)
0.05 - Manganese, Mn
0.042 - Copper, Cu
0.027 - Lutein + zeaxanthin
0.026 - Vitamin B-6
0.023 - Retinol
0.014 👎 Folic acid
0.008 👎 Folic acid
0.006 👎 Folic acid
0.0040999999999999995 👎 Selenium, Se
0.0031 - Vitamin K (phylloquinone)
0.002 👎 Carotene, beta
0.001 - Cryptoxanthin, beta
0.00016 👍 Vitamin B-12
0.0001 👍 Vitamin D

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