Cake, boston cream pie, commercially prepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
45400 | - | Water | |
42900 | - | Carbohydrate | |
36110 | - | Sugars, total | |
8500 | - | Total lipid (fat) | |
4544 | - | Fatty acids, total monounsaturated | |
2445 | - | Fatty acids, total saturated | |
2400 | - | Protein | |
1400 | - | Fiber, total dietary | |
1008.9999999999999 | 👎 | Fatty acids, total polyunsaturated | |
700 | - | ASH, TOTAL | |
254 | - | Sodium, Na | |
49 | - | Phosphorus, P | |
39 | - | Potassium, K | |
37 | - | Cholesterol | |
23 | 👍 | Calcium, Ca | |
17.4 | 👍 | Choline, total | |
6 | 👎 | Magnesium, Mg | |
6 | - | Theobromine | |
0.408 | 👍 | Thiamin | |
0.38 | 👎 | Iron, Fe | |
0.301 | - | Pantothenic acid | |
0.27 | 👍 | Riboflavin | |
0.2 | 👍 | Vitamin C | |
0.191 | 👍 | Niacin | |
0.16 | 👎 | Zinc, Zn | |
0.15 | 👎 | Vitamin E (alpha-tocopherol) | |
0.05 | - | Manganese, Mn | |
0.042 | - | Copper, Cu | |
0.027 | - | Lutein + zeaxanthin | |
0.026 | - | Vitamin B-6 | |
0.023 | - | Retinol | |
0.014 | 👎 | Folic acid | |
0.008 | 👎 | Folic acid | |
0.006 | 👎 | Folic acid | |
0.0040999999999999995 | 👎 | Selenium, Se | |
0.0031 | - | Vitamin K (phylloquinone) | |
0.002 | 👎 | Carotene, beta | |
0.001 | - | Cryptoxanthin, beta | |
0.00016 | 👍 | Vitamin B-12 | |
0.0001 | 👍 | Vitamin D |