Banana, cavendish, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74400 | - | Water | |
20600 | - | Carbohydrate | |
2750 | - | Fiber, total dietary | |
1080 | - | Protein | |
900 | - | ASH, TOTAL | |
300 | - | Total lipid (fat) | |
187 | - | Potassium, K | |
130 | - | Aspartic acid | |
115 | - | Glutamic acid | |
95 | - | Energy | |
85 | - | Leucine | |
83.5 | - | Histidine | |
75 | - | Valine | |
55 | - | Phenylalanine | |
50 | - | Lysine | |
48.300000000000004 | 👍 | Arginine | |
48.300000000000004 | - | Serine | |
41 | 👎 | Proline | |
40.099999999999994 | - | Alanine | |
38.5 | 👎 | Glycine | |
37 | - | Phosphorus, P | |
35.2 | - | Threonine | |
34.4 | - | Isoleucine | |
26 | 👎 | Magnesium, Mg | |
24.6 | - | Tyrosine | |
17.2 | - | Cystine | |
12.3 | 👎 | Tryptophan | |
11.5 | 👎 | Methionine | |
10 | 👍 | Calcium, Ca | |
4 | 👍 | Vitamin C | |
0.36 | 👎 | Zinc, Zn | |
0.35 | 👍 | Niacin | |
0.3 | 👎 | Iron, Fe | |
0.056 | 👎 | Carotene, beta | |
0.05 | 👍 | Riboflavin | |
0.05 | 👍 | Thiamin | |
0.022 | 👎 | Folic acid | |
0.009 | 👎 | Vitamin A, IU |