Biscuits, plain or buttermilk, refrigerated dough, higher fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
33150 - Water
10580 - Total lipid (fat)
7400 - Sugars, total
6660 - Protein
6525 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3300 - ASH, TOTAL
1513 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1198 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
977 - Sodium, Na
700 - Fiber, total dietary
645 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
470 - Phosphorus, P
162 - Potassium, K
51 👍 Calcium, Ca
36 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
36 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
35 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
25 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
17 👎 Magnesium, Mg
13 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
9 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
3.308 👍 Niacin
2.48 👎 Iron, Fe
0.69 👎 Vitamin E (alpha-tocopherol)
0.5 👎 Zinc, Zn
0.438 - Manganese, Mn
0.391 👍 Thiamin
0.346 - Pantothenic acid
0.29 👍 Riboflavin
0.1 👍 Vitamin C
0.09 - Copper, Cu
0.063 - Vitamin B-6
0.0062 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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