Beverages, coffee, ready to drink, milk based, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83560 | - | Water | |
| 12600 | - | Carbohydrate | |
| 10670 | - | Sugars, total | |
| 7510 | - | Sucrose | |
| 2920 | 👎 | Lactose | |
| 1980 | - | Protein | |
| 1380 | - | Total lipid (fat) | |
| 470 | - | ASH, TOTAL | |
| 293 | - | Fatty acids, total monounsaturated | |
| 240 | 👎 | Glucose (dextrose) | |
| 175 | - | Potassium, K | |
| 74 | 👍 | Calcium, Ca | |
| 59 | - | Phosphorus, P | |
| 38 | 👎 | Fatty acids, total polyunsaturated | |
| 28 | 👍 | Caffeine | |
| 26 | - | Sodium, Na | |
| 9 | 👎 | Magnesium, Mg | |
| 5 | - | Cholesterol | |
| 1.32 | 👍 | Niacin | |
| 0.33 | - | Pantothenic acid | |
| 0.26 | 👎 | Zinc, Zn | |
| 0.193 | 👍 | Riboflavin | |
| 0.043 | 👍 | Thiamin | |
| 0.04 | 👎 | Iron, Fe | |
| 0.012 | - | Manganese, Mn | |
| 0.01 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.002 | - | Copper, Cu | |
| 0.00051 | 👍 | Vitamin B-12 | |
| 0.0001 | - | Vitamin K (phylloquinone) |