Sweets, sugar, brown
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
97020 | - | Sugars, total | |
94560 | - | Sucrose | |
1350 | 👎 | Glucose (dextrose) | |
1340 | - | Water | |
1110 | 👍 | Fructose | |
450 | - | ASH, TOTAL | |
133 | - | Potassium, K | |
120 | - | Protein | |
83 | 👍 | Calcium, Ca | |
28 | - | Sodium, Na | |
9 | 👎 | Magnesium, Mg | |
4 | - | Phosphorus, P | |
0.71 | 👎 | Iron, Fe | |
0.132 | - | Pantothenic acid | |
0.11 | 👍 | Niacin | |
0.1 | 👍 | Betaine | |
0.064 | - | Manganese, Mn | |
0.047 | - | Copper, Cu | |
0.041 | - | Vitamin B-6 | |
0.03 | 👎 | Zinc, Zn | |
0.0012 | 👎 | Selenium, Se | |
0.001 | 👎 | Folic acid |