Sweet potato, boiled without skin, with salt

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
80130 - Water
5220 - Starch
3340 🏆 - Maltose
2500 - Fiber, total dietary
1430 - Sucrose
1370 - Protein
630 - ASH, TOTAL
540 👎 Glucose (dextrose)
430 👍 Fructose
230 - Potassium, K
140 - Total lipid (fat)
60 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
32 - Phosphorus, P
30 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
27 👍 Calcium, Ca
18 👎 Magnesium, Mg
12.8 👍 Vitamin C
9.444 🏆 👎 Carotene, beta
0.94 👎 Vitamin E (alpha-tocopherol)
0.72 👎 Iron, Fe
0.58 - Pantothenic acid
0.53 👍 Niacin
0.26 - Manganese, Mn
0.2 👎 Zinc, Zn
0.16 - Vitamin B-6
0.09 - Copper, Cu
0.05 👍 Thiamin
0.04 👍 Riboflavin
0.01 - Tocopherol, beta
0.006 👎 Folic acid
0.0021000000000000003 - Vitamin K (phylloquinone)
0.0002 👎 Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.