Soy sauce (made with hydrolyzed vegetable protein), reduced sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63330 | - | Water | |
| 13740 | 🏆 | - | ASH, TOTAL |
| 8189.999999999999 | - | Protein | |
| 5630 | - | Sugars, total | |
| 3098 | - | Potassium, K | |
| 3020 | 👎 | Glucose (dextrose) | |
| 2890 | - | Sodium, Na | |
| 2420 | - | Maltose | |
| 310 | - | Total lipid (fat) | |
| 300 | - | Fiber, total dietary | |
| 100 | 👍 | Fructose | |
| 89 | - | Phosphorus, P | |
| 80 | - | Sucrose | |
| 34 | 👎 | Magnesium, Mg | |
| 11 | 👍 | Calcium, Ca | |
| 0.6 | 👍 | Betaine | |
| 0.453 | 👍 | Niacin | |
| 0.43 | 👎 | Iron, Fe | |
| 0.25 | 👎 | Zinc, Zn | |
| 0.151 | - | Manganese, Mn | |
| 0.148 | - | Pantothenic acid | |
| 0.049 | - | Copper, Cu | |
| 0.043 | 👍 | Riboflavin | |
| 0.037 | - | Vitamin B-6 | |
| 0.03 | 👍 | Thiamin | |
| 0.004 | 👎 | Folic acid |