Soup, broth, chicken, ready to serve, reduced sodium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
97640 - Water
1050 - Protein
570 - ASH, TOTAL
390 👎 Glucose (dextrose)
233 - Sodium, Na
100 - Fiber, total dietary
64 - Potassium, K
60 - Total lipid (fat)
50 👎 Lactose
25 - Phosphorus, P
21 - Fatty acids, total monounsaturated
21 - FATTY ACIDS, POLYUNSATURATED, TOTAL
19 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
18 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
18 - FATTY ACIDS, SATURATED, TOTAL
11 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4 👍 Calcium, Ca
4 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2 👎 Magnesium, Mg
1.263 👍 Niacin
0.24 👎 Zinc, Zn
0.08 👎 Iron, Fe
0.04 👍 Riboflavin
0.03 - Vitamin B-6
0.013 - Copper, Cu
0.009 👎 Folic acid
0.009 👍 Thiamin
0.001 - Manganese, Mn
0.0008 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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