Soup, broth, chicken, ready to serve, reduced sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
97640 | - | Water | |
1050 | - | Protein | |
570 | - | ASH, TOTAL | |
390 | 👎 | Glucose (dextrose) | |
233 | - | Sodium, Na | |
100 | - | Fiber, total dietary | |
64 | - | Potassium, K | |
60 | - | Total lipid (fat) | |
50 | 👎 | Lactose | |
25 | - | Phosphorus, P | |
21 | - | Fatty acids, total monounsaturated | |
21 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
19 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
18 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
18 | - | FATTY ACIDS, SATURATED, TOTAL | |
11 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
4 | 👍 | Calcium, Ca | |
4 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
2 | 👎 | Magnesium, Mg | |
1.263 | 👍 | Niacin | |
0.24 | 👎 | Zinc, Zn | |
0.08 | 👎 | Iron, Fe | |
0.04 | 👍 | Riboflavin | |
0.03 | - | Vitamin B-6 | |
0.013 | - | Copper, Cu | |
0.009 | 👎 | Folic acid | |
0.009 | 👍 | Thiamin | |
0.001 | - | Manganese, Mn | |
0.0008 | 👎 | Selenium, Se |