Soup, broth, chicken, canned, condensed

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
96910 - Water
1660 - ASH, TOTAL
940 - Protein
539 - Sodium, Na
200 👎 Glucose (dextrose)
100 - Fiber, total dietary
32 - Potassium, K
30 - Total lipid (fat)
20 👎 Lactose
13 - FATTY ACIDS, SATURATED, TOTAL
11 - Phosphorus, P
8 - Fatty acids, total monounsaturated
6 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3 👍 Calcium, Ca
3 👎 Magnesium, Mg
3 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
3 - FATTY ACIDS, POLYUNSATURATED, TOTAL
0.716 👍 Niacin
0.11 👎 Zinc, Zn
0.05 👎 Iron, Fe
0.01 - Copper, Cu
0.008 👍 Thiamin
0.007 - Vitamin B-6
0.006 👍 Riboflavin
0.001 - Manganese, Mn
0.0003 👎 Selenium, Se
0.0002 👍 Vitamin B-12

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