Soup, broth, beef, ready-to-serve, no salt added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 98940 | - | Water | |
| 370 | - | Protein | |
| 170 | 👎 | Glucose (dextrose) | |
| 160 | - | Sucrose | |
| 120 | - | ASH, TOTAL | |
| 100 | - | Fiber, total dietary | |
| 50 | 👎 | Lactose | |
| 36 | - | Potassium, K | |
| 20 | - | Maltose | |
| 15 | - | Sodium, Na | |
| 13 | - | Phosphorus, P | |
| 10 | - | Total lipid (fat) | |
| 7 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 6 | - | Fatty acids, total monounsaturated | |
| 6 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 4 | 👍 | Calcium, Ca | |
| 3 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 3 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 2 | 👎 | Magnesium, Mg | |
| 0.52 | 👎 | Zinc, Zn | |
| 0.358 | 👍 | Niacin | |
| 0.013 | 👍 | Riboflavin | |
| 0.013 | - | Vitamin B-6 | |
| 0.01 | 👎 | Iron, Fe | |
| 0.006 | 👍 | Thiamin | |
| 0.005 | - | Copper, Cu | |
| 0.004 | - | Manganese, Mn | |
| 0.001 | 👎 | Folic acid | |
| 0.0003 | 👎 | Selenium, Se |