Pork, ears, frozen, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61250 | - | Water | |
22450 | - | Protein | |
15100 | - | Total lipid (fat) | |
4400 | 👎 | Glycine | |
2848 | 👎 | Proline | |
2805 | - | Glutamic acid | |
2220 | - | Alanine | |
1861 | 👍 | Arginine | |
1660 | - | Aspartic acid | |
1167 | - | Leucine | |
1052 | - | Lysine | |
941 | - | Serine | |
830 | - | Valine | |
718 | - | Phenylalanine | |
629 | - | Threonine | |
600 | - | ASH, TOTAL | |
492 | - | Isoleucine | |
402 | - | Tyrosine | |
269 | - | Histidine | |
191 | - | Sodium, Na | |
133 | 👎 | Methionine | |
82 | - | Cholesterol | |
55 | - | Potassium, K | |
43 | 👎 | Tryptophan | |
41 | - | Phosphorus, P | |
21 | 👍 | Calcium, Ca | |
7 | 👎 | Magnesium, Mg | |
2.4 | 👎 | Iron, Fe | |
0.78 | 👍 | Niacin | |
0.11 | 👍 | Riboflavin | |
0.08 | 👍 | Thiamin |