Peas, green, canned, solids and liquid, no salt added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85920 | - | Water | |
3300 | - | Fiber, total dietary | |
3190 | - | Protein | |
2950 | - | Sucrose | |
840 | - | ASH, TOTAL | |
300 | - | Total lipid (fat) | |
100 | 👍 | Fructose | |
100 | - | Potassium, K | |
80 | 👎 | Glucose (dextrose) | |
70 | - | Maltose | |
53 | - | Phosphorus, P | |
18 | 👍 | Calcium, Ca | |
17 | 👎 | Magnesium, Mg | |
9.8 | 👍 | Vitamin C | |
9 | - | Sodium, Na | |
1.7 | - | Tocopherol, gamma | |
1.02 | 👎 | Iron, Fe | |
0.84 | 👍 | Niacin | |
0.7 | 👎 | Zinc, Zn | |
0.11 | 👍 | Thiamin | |
0.1 | - | Copper, Cu | |
0.07 | 👍 | Riboflavin | |
0.06 | - | Vitamin B-6 | |
0.03 | - | Tocopherol, delta | |
0.029 | 👎 | Folic acid | |
0.02 | 👎 | Vitamin E (alpha-tocopherol) | |
0.0013 | 👎 | Selenium, Se |