Peas, green, canned, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85130 | - | Water | |
| 3300 | - | Fiber, total dietary | |
| 3010 | - | Protein | |
| 2950 | - | Sucrose | |
| 770 | - | ASH, TOTAL | |
| 480 | - | Total lipid (fat) | |
| 185 | - | Sodium, Na | |
| 106 | - | Potassium, K | |
| 100 | 👍 | Fructose | |
| 80 | 👎 | Glucose (dextrose) | |
| 70 | - | Maltose | |
| 63 | - | Phosphorus, P | |
| 20 | 👍 | Calcium, Ca | |
| 19 | 👎 | Magnesium, Mg | |
| 7.8 | 👍 | Vitamin C | |
| 1.7 | - | Tocopherol, gamma | |
| 1.29 | 👎 | Iron, Fe | |
| 0.995 | 👍 | Niacin | |
| 0.72 | 👎 | Zinc, Zn | |
| 0.211 | - | Manganese, Mn | |
| 0.099 | - | Copper, Cu | |
| 0.077 | 👍 | Thiamin | |
| 0.065 | - | Vitamin B-6 | |
| 0.03 | - | Tocopherol, delta | |
| 0.024 | 👍 | Riboflavin | |
| 0.02 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.0013 | 👎 | Selenium, Se |