Pâté, liver, unspecified meat, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53900 | - | Water | |
28000 | 🏆 | - | Total lipid (fat) |
14200 | - | Protein | |
2200 | - | ASH, TOTAL | |
1904 | - | Glutamic acid | |
1500 | - | Carbohydrate | |
1363 | 👎 | Glycine | |
1163 | - | Aspartic acid | |
1050 | - | Leucine | |
995 | 👎 | Proline | |
952 | - | Alanine | |
895 | 👍 | Arginine | |
838 | - | Lysine | |
768 | - | Valine | |
697 | - | Sodium, Na | |
595 | - | Serine | |
582 | - | Phenylalanine | |
568 | - | Threonine | |
554 | - | Isoleucine | |
454 | - | Tyrosine | |
298 | - | Histidine | |
284 | 👎 | Methionine | |
200 | - | Phosphorus, P | |
170 | - | Cystine | |
157 | 👎 | Tryptophan | |
138 | - | Potassium, K | |
70 | 👍 | Calcium, Ca | |
13 | 👎 | Magnesium, Mg | |
5.5 | 👎 | Iron, Fe | |
3.3 | 👍 | Niacin | |
2 | 👍 | Vitamin C | |
1.2 | - | Pantothenic acid | |
0.991 | - | Retinol | |
0.6 | 👍 | Riboflavin | |
0.4 | - | Copper, Cu | |
0.12 | - | Manganese, Mn | |
0.06 | 👎 | Folic acid | |
0.06 | - | Vitamin B-6 | |
0.03 | 👍 | Thiamin | |
0.0032 | 👍 | Vitamin B-12 |