Nuts, cashew nuts, dry roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
46350 🏆 - Total lipid (fat)
26808 🏆 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
15310 - Protein
7660 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4351 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3950 - ASH, TOTAL
3624 - Glutamic acid
2972 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1741 👍 Arginine
1700 - Water
1505 - Aspartic acid
1285 - Leucine
1040 - Valine
849 - Serine
817 - Lysine
803 👎 Glycine
791 - Phenylalanine
784 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
731 - Isoleucine
702 - Alanine
690 👎 Proline
592 - Threonine
565 - Potassium, K
491 - Tyrosine
490 - Phosphorus, P
399 - Histidine
347 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
318 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
283 - Cystine
274 👎 Methionine
260 👎 Magnesium, Mg
237 👎 Tryptophan
161 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
139 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
132 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
132 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
45 👍 Calcium, Ca
6 👎 Iron, Fe
5.6 👎 Zinc, Zn
1.4 👍 Niacin
0.2 👍 Riboflavin
0.2 👍 Thiamin

Sources, terms of use and Acknowledgements
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