Milk, dry, skim, powder, instant

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
35100 - Protein
8029.999999999999 - ASH, TOTAL
3960 - Water
1705 - Potassium, K
1231 🏆 👍 Calcium, Ca
985 - Phosphorus, P
720 - Total lipid (fat)
549 - Sodium, Na
220 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
156 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
117 👎 Magnesium, Mg
80 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
78 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
26 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
21 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
18 - Cholesterol
18 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
17 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
13 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
11 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
7 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
6 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
5.6 👍 Vitamin C
4.41 👎 Zinc, Zn
3.235 - Pantothenic acid
1.744 👍 Riboflavin
0.891 👍 Niacin
0.413 👍 Thiamin
0.345 - Vitamin B-6
0.31 👎 Iron, Fe
0.0273 👎 Selenium, Se
0.0039900000000000005 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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