Melon, honeydew, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89820 | - | Water | |
8119.999999999999 | - | Sugars, total | |
2960 | 👍 | Fructose | |
2680 | 👎 | Glucose (dextrose) | |
2480 | - | Sucrose | |
800 | - | Fiber, total dietary | |
540 | - | Protein | |
410 | - | ASH, TOTAL | |
228 | - | Potassium, K | |
140 | - | Total lipid (fat) | |
18 | - | Sodium, Na | |
18 | 👍 | Vitamin C | |
11 | - | Phosphorus, P | |
10 | 👎 | Magnesium, Mg | |
6 | 👍 | Calcium, Ca | |
0.418 | 👍 | Niacin | |
0.17 | 👎 | Iron, Fe | |
0.155 | - | Pantothenic acid | |
0.09 | 👎 | Zinc, Zn | |
0.088 | - | Vitamin B-6 | |
0.038 | 👍 | Thiamin | |
0.03 | - | Tocopherol, gamma | |
0.027 | - | Lutein + zeaxanthin | |
0.027 | - | Manganese, Mn | |
0.024 | - | Copper, Cu | |
0.02 | 👎 | Vitamin E (alpha-tocopherol) | |
0.019 | 👎 | Folic acid | |
0.012 | 👍 | Riboflavin | |
0.003 | - | Retinol | |
0.0029 | - | Vitamin K (phylloquinone) | |
0.0007 | 👎 | Selenium, Se |