Grains, rice flour, white
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11890 | - | Water | |
5950 | - | Protein | |
1420 | - | Total lipid (fat) | |
1097 | - | Glutamic acid | |
610 | - | ASH, TOTAL | |
549 | - | Aspartic acid | |
516 | 👍 | Arginine | |
488 | - | Leucine | |
348 | - | Valine | |
332 | - | Alanine | |
317 | - | Phenylalanine | |
314 | - | Tyrosine | |
310 | - | Serine | |
278 | 👎 | Proline | |
267 | 👎 | Glycine | |
244 | - | Isoleucine | |
210 | - | Threonine | |
207 | - | Lysine | |
149 | - | Histidine | |
144 | 👎 | Methionine | |
107 | - | Cystine | |
98 | - | Phosphorus, P | |
76 | - | Potassium, K | |
72 | 👎 | Tryptophan | |
35 | 👎 | Magnesium, Mg | |
10 | 👍 | Calcium, Ca | |
2.59 | 👍 | Niacin | |
1.2 | - | Manganese, Mn | |
0.819 | - | Pantothenic acid | |
0.8 | 👎 | Zinc, Zn | |
0.436 | - | Vitamin B-6 | |
0.35 | 👎 | Iron, Fe | |
0.138 | 👍 | Thiamin | |
0.13 | - | Copper, Cu | |
0.021 | 👍 | Riboflavin | |
0.004 | 👎 | Folic acid |