Grains, cornstarch

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
8320 - Water
260 - Protein
90 - ASH, TOTAL
53 - Glutamic acid
50 - Total lipid (fat)
36 - Leucine
25 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
24 👎 Proline
20 - Aspartic acid
19 - Alanine
16 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
14 - Valine
13 - Phenylalanine
13 - Phosphorus, P
12 👍 Arginine
12 - Serine
10 - Isoleucine
10 - Tyrosine
9 👎 Glycine
9 - Sodium, Na
9 - Threonine
9 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
8 - Histidine
6 - Cystine
6 - Lysine
6 👎 Methionine
3 👎 Magnesium, Mg
3 - Potassium, K
2 👍 Calcium, Ca
1 👎 Tryptophan
1 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.47 👎 Iron, Fe
0.06 👎 Zinc, Zn
0.053 - Manganese, Mn
0.05 - Copper, Cu
0.0028 👎 Selenium, Se

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