Grains, cornstarch
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8320 | - | Water | |
260 | - | Protein | |
90 | - | ASH, TOTAL | |
53 | - | Glutamic acid | |
50 | - | Total lipid (fat) | |
36 | - | Leucine | |
25 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
24 | 👎 | Proline | |
20 | - | Aspartic acid | |
19 | - | Alanine | |
16 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
14 | - | Valine | |
13 | - | Phenylalanine | |
13 | - | Phosphorus, P | |
12 | 👍 | Arginine | |
12 | - | Serine | |
10 | - | Isoleucine | |
10 | - | Tyrosine | |
9 | 👎 | Glycine | |
9 | - | Sodium, Na | |
9 | - | Threonine | |
9 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
8 | - | Histidine | |
6 | - | Cystine | |
6 | - | Lysine | |
6 | 👎 | Methionine | |
3 | 👎 | Magnesium, Mg | |
3 | - | Potassium, K | |
2 | 👍 | Calcium, Ca | |
1 | 👎 | Tryptophan | |
1 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
0.47 | 👎 | Iron, Fe | |
0.06 | 👎 | Zinc, Zn | |
0.053 | - | Manganese, Mn | |
0.05 | - | Copper, Cu | |
0.0028 | 👎 | Selenium, Se |