Fast foods, dessert, sundae, strawberry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
60900	-	Water
5130	-	Total lipid (fat)
4090	-	Protein
1564	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1152	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
700	-	ASH, TOTAL
594	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
528	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
354	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
177	-	Potassium, K
106	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
105	👍	Calcium, Ca
101	-	Phosphorus, P
93	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
87	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
72	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
60	-	Sodium, Na
50	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
29	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
25	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
23	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
16	👎	Magnesium, Mg
14	-	Cholesterol
1.3	👍	Vitamin C
0.59	👍	Niacin
0.43	👎	Zinc, Zn
0.29	-	Pantothenic acid
0.21	👎	Iron, Fe
0.18	👍	Riboflavin
0.11	-	Manganese, Mn
0.05	-	Copper, Cu
0.05	-	Vitamin B-6
0.04	👍	Thiamin
0.012	👎	Folic acid
0.00041999999999999996	👍	Vitamin B-12