Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
77030 - Water
2550 - Protein
1960 - Sucrose
1920 - Fiber, total dietary
670 - Total lipid (fat)
480 👎 Glucose (dextrose)
460 👍 Fructose
233 - Potassium, K
197 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
170 - Maltose
126 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
79 - Phosphorus, P
62 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
28 👎 Magnesium, Mg
6 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
4 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3.5 👍 Vitamin C
3 👍 Calcium, Ca
1.311 👍 Niacin
0.73 - Lutein + zeaxanthin
0.63 👎 Zinc, Zn
0.47 👎 Iron, Fe
0.155 - Manganese, Mn
0.151 - Pantothenic acid
0.14 - Tocopherol, gamma
0.122 - Cryptoxanthin, beta
0.099 - Vitamin B-6
0.07 👎 Vitamin E (alpha-tocopherol)
0.062 👍 Riboflavin
0.048 - Copper, Cu
0.035 👎 Folic acid
0.03 👍 Thiamin
0.017 - Carotene, alpha
0.0007 👎 Selenium, Se
0.0003 - Vitamin K (phylloquinone)

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