13440 |
🏆 |
-
|
Fiber, total dietary |
11700 |
|
-
|
Protein |
5080 |
|
-
|
Water |
2570 |
|
-
|
Glutamic acid |
2050 |
|
-
|
Total lipid (fat) |
1650 |
|
-
|
ASH, TOTAL |
1008 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
950 |
|
-
|
Sugars, total |
942 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
940 |
|
-
|
Sucrose |
940 |
|
-
|
TOTAL DISACCHARIDES |
938 |
|
👍
|
Fatty acids, total polyunsaturated |
938 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
922 |
|
👎
|
Proline |
755 |
|
-
|
Leucine |
744 |
|
👍
|
Glycine |
646 |
|
-
|
Threonine |
569 |
|
-
|
Aspartic acid |
550 |
|
-
|
Serine |
538 |
|
-
|
Phenylalanine |
533 |
|
👎
|
Arginine |
441 |
|
-
|
Valine |
409 |
|
-
|
Isoleucine |
392 |
|
-
|
Potassium, K |
387 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
369 |
|
-
|
Alanine |
364 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
360 |
|
-
|
Phosphorus, P |
352 |
|
-
|
Tyrosine |
332 |
|
-
|
Lysine |
227 |
|
-
|
Fatty acids, total monounsaturated |
227 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
227 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
215 |
|
-
|
Cystine |
170 |
|
-
|
Histidine |
145 |
|
👍
|
Tryptophan |
138 |
|
👎
|
Methionine |
123 |
|
👍
|
Magnesium, Mg |
70 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
70 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
70 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
42 |
|
👍
|
Calcium, Ca |
23 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
20 |
|
👎
|
Fructose |
20 |
|
-
|
TOTAL MONOSACCARIDES |
10 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
7 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
5.595 |
|
👍
|
Niacin |
5 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
4.57 |
|
👎
|
Iron, Fe |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
3.04 |
|
👍
|
Zinc, Zn |
2.376 |
|
-
|
Manganese, Mn |
2 |
|
-
|
Sodium, Na |
0.53 |
|
-
|
Copper, Cu |
0.213 |
|
👎
|
Thiamin |
0.062 |
|
👍
|
Vitamin B-6 |
0.047 |
|
👍
|
Riboflavin |
0.0103 |
|
👍
|
Folic acid |
0.0095 |
|
👍
|
Selenium, Se |
0.00268 |
|
👍
|
Folic acid |