40240 |
|
-
|
Sugars, total |
37820 |
|
-
|
Sucrose |
37820 |
🏆 |
-
|
TOTAL DISACCHARIDES |
5870 |
|
-
|
Fiber, total dietary |
4950 |
|
-
|
Total lipid (fat) |
4810 |
|
-
|
Protein |
2830 |
|
-
|
ASH, TOTAL |
2630 |
|
-
|
Water |
2420 |
|
-
|
TOTAL MONOSACCARIDES |
2300 |
|
👎
|
Fructose |
1929 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
1873 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1826 |
|
👍
|
Fatty acids, total polyunsaturated |
1826 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1577 |
|
-
|
Fatty acids, total monounsaturated |
1577 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
1577 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
1028 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
860 |
|
-
|
Glutamic acid |
767 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
539 |
|
-
|
Sodium, Na |
477 |
|
-
|
Leucine |
412 |
|
👍
|
Calcium, Ca |
404 |
|
👍
|
Glycine |
352 |
|
👎
|
Proline |
307 |
|
-
|
Aspartic acid |
288 |
|
-
|
Alanine |
278 |
|
-
|
Potassium, K |
265 |
|
-
|
Phenylalanine |
247 |
|
-
|
Threonine |
235 |
|
-
|
Phosphorus, P |
234 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
228 |
|
-
|
Serine |
214 |
|
-
|
Valine |
201 |
|
👎
|
Arginine |
184 |
|
-
|
Isoleucine |
139 |
|
-
|
Tyrosine |
120 |
|
👎
|
Glucose (dextrose) |
115 |
|
-
|
Lysine |
107.8 |
|
-
|
Theobromine |
100 |
|
-
|
Histidine |
75 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
73 |
|
👎
|
Methionine |
67.9 |
|
👍
|
Magnesium, Mg |
63 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
63 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
62 |
|
-
|
Cystine |
41 |
|
-
|
Fatty acids, total trans |
41 |
|
-
|
Fatty acids, total trans-polyenoic |
41 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
29 |
|
👍
|
Tryptophan |
28 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
20.58 |
|
👎
|
Iron, Fe |
18 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
13 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
11 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
10.382 |
|
👍
|
Niacin |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
9.9 |
|
👍
|
Caffeine |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
6 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
1.41 |
|
👍
|
Zinc, Zn |
1.083 |
|
👍
|
Vitamin B-6 |
0.678 |
|
-
|
Manganese, Mn |
0.242 |
|
-
|
Copper, Cu |
0.13619 |
|
👍
|
Folic acid |
0.13090000000000002 |
|
👍
|
Folic acid |
0.057 |
|
👍
|
Riboflavin |
0.057 |
|
👎
|
Thiamin |
0.0174 |
|
👍
|
Selenium, Se |
0.0052 |
|
👍
|
Folic acid |