Cabbage, red, boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90840 | - | Water | |
2600 | - | Fiber, total dietary | |
1510 | - | Protein | |
1420 | 👎 | Glucose (dextrose) | |
1200 | 👍 | Fructose | |
710 | - | Sucrose | |
620 | - | ASH, TOTAL | |
262 | - | Potassium, K | |
90 | - | Total lipid (fat) | |
42 | 👍 | Calcium, Ca | |
33 | - | Phosphorus, P | |
17 | 👎 | Magnesium, Mg | |
10.8 | 👍 | Vitamin C | |
0.66 | 👎 | Iron, Fe | |
0.38 | 👍 | Niacin | |
0.25 | 👎 | Zinc, Zn | |
0.22 | - | Manganese, Mn | |
0.22 | - | Vitamin B-6 | |
0.15 | - | Pantothenic acid | |
0.07 | 👍 | Thiamin | |
0.06 | 👍 | Riboflavin | |
0.05 | - | Copper, Cu | |
0.0476 | - | Vitamin K (phylloquinone) | |
0.024 | 👎 | Folic acid | |
0.02 | 👎 | Carotene, beta | |
0.02 | - | Lutein + zeaxanthin | |
0.0023 | 👎 | Selenium, Se |