Agave, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50700 | - | Sugars, total | |
42830 | 👍 | Fructose | |
15600 | 🏆 | - | Fiber, total dietary |
11640 | - | Water | |
4390 | - | Sucrose | |
3980 | - | ASH, TOTAL | |
3480 | 👎 | Glucose (dextrose) | |
1710 | - | Protein | |
910 | - | Starch | |
770 | 👍 | Calcium, Ca | |
767 | - | Potassium, K | |
690 | - | Total lipid (fat) | |
207 | 👎 | Magnesium, Mg | |
37 | - | Phosphorus, P | |
14 | - | Sodium, Na | |
12.1 | 🏆 | 👎 | Zinc, Zn |
3.64 | 👎 | Iron, Fe | |
0.87 | 👍 | Niacin | |
0.76 | 👎 | Vitamin E (alpha-tocopherol) | |
0.644 | 👍 | Riboflavin | |
0.337 | - | Manganese, Mn | |
0.3 | 👍 | Vitamin C | |
0.216 | - | Vitamin B-6 | |
0.189 | - | Copper, Cu | |
0.15 | - | Pantothenic acid | |
0.03 | - | Tocopherol, gamma | |
0.021 | 👍 | Thiamin | |
0.011 | 👎 | Carotene, beta | |
0.007 | 👎 | Folic acid | |
0.0006 | 👎 | Selenium, Se | |
0.0005 | - | Vitamin K (phylloquinone) |