Foods containing p-Coumaric acid
1 teaspoon = 5 gm / .17 oz | 1 tablespoon = 15 gm / .5 oz | 1 oz = 30 gm | 1 cup = 240 gm / 8 oz | 1 pound = 454 gm / 16 oz |
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mg per 100 grams | Significant Amount | Food | Serving Size | Typical Serving |
---|---|---|---|---|
13.23 | ๐ | American cranberry | ||
12.83167 | ๐ | Maize, whole grain | ||
12.4 | ๐ | Common bean [White], whole, raw | ||
10.4 | ๐ | Swiss chard leaves [Red], raw | ||
9.72 | ๐ | Red huckleberry | ||
9.46667 | ๐ | Common bean [Black], whole, raw | ||
9.4 | ๐ | Soy, defatted flour | ||
8.49 | ๐ | Cloves | ||
8.2 | ๐ | Olive [Green], raw | ||
8 | ๐ | Swiss chard leaves [White], raw | ||
7.4 | ๐ | Cowpea, dehulled, raw | ||
7.213335 | ๐ | Olive [Black], raw | ||
6.4635 | ๐ | Peanut, dehulled, roasted | ||
6.0725 | ๐ | European cranberry | ||
5.77 | ๐ | Date, dried | ||
5.75 | ๐ | Oregano, dried (wild marjoram) | ||
5.25667 | Bog bilberry, raw | |||
4.95 | Common sage, dried | |||
4.9 | Lima bean, dehulled, raw | |||
4.55083 | Rabbiteye blueberry |
Showing 1 to 20 of 105 entries