| 27260 |
|
|
Water |
| 24650 |
|
|
Starch |
| 18500 |
|
|
Total lipid (fat) |
| 17000 |
|
|
Sugars, total |
| 12370 |
|
|
Sucrose |
| 8434 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 6082 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 5480 |
|
|
Protein |
| 3014 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2661 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2352 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 2290 |
|
|
Glucose (dextrose) |
| 2260 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2200 |
|
|
Fiber, total dietary |
| 2142 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1410 |
|
|
Fructose |
| 990 |
|
|
ASH, TOTAL |
| 930 |
|
|
Maltose |
| 498 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 231 |
|
|
Sodium, Na |
| 163 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 163 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 103 |
|
|
Potassium, K |
| 64 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 57 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 57 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 56 |
|
|
Phosphorus, P |
| 53 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 49 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 42 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 35 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 21 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 21 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 18 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 15 |
|
|
Magnesium, Mg |
| 14 |
|
|
Calcium, Ca |
| 10 |
|
|
Cholesterol |
| 10 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 7 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 6.81 |
|
|
Tocopherol, gamma |
| 4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 3 |
|
|
Fatty acids, total polyunsaturated |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 2.493 |
|
|
Niacin |
| 2.43 |
|
|
Tocopherol, delta |
| 2.12 |
|
|
Iron, Fe |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 0.95 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.42 |
|
|
Zinc, Zn |
| 0.348 |
|
|
Lycopene |
| 0.27 |
|
|
Pantothenic acid |
| 0.265 |
|
|
Manganese, Mn |
| 0.19 |
|
|
Thiamin |
| 0.12 |
|
|
Tocopherol, beta |
| 0.117 |
|
|
Riboflavin |
| 0.079 |
|
|
Copper, Cu |
| 0.053 |
|
|
Vitamin B-6 |
| 0.0291 |
|
|
Dihydrophylloquinone |
| 0.0175 |
|
|
Selenium, Se |
| 0.017 |
|
|
Carotene, beta |
| 0.014 |
|
|
Lutein + zeaxanthin |
| 0.0125 |
|
|
Vitamin K (phylloquinone) |
| 0.003 |
|
|
Cryptoxanthin, beta |