Apricot, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
800 | 🏆 | - | Malic acid |
31.4 | 🏆 | - | Pinoresinol |
7600000 | - | Sugars, total | |
86350 | - | Water | |
85400 | - | Water | |
7700 | - | Carbohydrate | |
5870 | - | Sucrose | |
2600 | - | Glucose (dextrose) | |
2370 | - | Glucose (dextrose) | |
2000 | - | Fiber, total dietary | |
1700 | - | Fructose | |
1500 | - | Fiber, total dietary | |
1400 | - | Protein | |
800 | - | ASH, TOTAL | |
400 | - | Total lipid (fat) | |
400 | - | Citric acid | |
390 | - | Total lipid (fat) | |
314 | - | Aspartic acid | |
290 | - | Potassium, K | |
259 | - | Potassium, K |
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