Soup, cream of chicken, canned, condensed

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
82750 Water
7160 Carbohydrate
5770 Total lipid (fat)
2380 Protein
2056 Fatty acids, total monounsaturated
1950 ASH, TOTAL
1697 Fatty acids, total saturated
1557 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1103 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1063 Fatty acids, total polyunsaturated
1000.9999999999999 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
702 Sodium, Na
540 Sugars, total
306 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
300 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
86 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
65 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
49 Potassium, K
40 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
35 FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
35 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
35 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
32 FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
31 Phosphorus, P
30 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
26 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
26 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
24 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
23 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
18 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
14 Calcium, Ca
11 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
10.3 Choline, total
10 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
10 FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC (Tridecylic acid)
10 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
10 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
9 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
8 Cholesterol
8 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
4 Magnesium, Mg
4 FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
1.06 Iron, Fe
0.54 Vitamin E (alpha-tocopherol)
0.392 Niacin
0.29 Zinc, Zn
0.192 Pantothenic acid
0.128 Copper, Cu
0.1 Vitamin C
0.068 Manganese, Mn
0.046 Riboflavin
0.041 Retinol
0.028 Carotene, beta
0.013 Thiamin
0.0040999999999999995 Vitamin K (phylloquinone)
0.002 Folic acid
0.0019 Selenium, Se
0.001 Lutein + zeaxanthin

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