Sauce, barbecue, KRAFT, original

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
54220		-	Water
32259.999999999996		-	Sugars, total
16650	🏆	-	Glucose (dextrose)
14580		-	Fructose
3650		-	ASH, TOTAL
1242		-	Sodium, Na
1030		-	Sucrose
740		-	Protein
620		-	Total lipid (fat)
600		-	Starch
400		-	Fiber, total dietary
247		-	Potassium, K
60		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
47		-	Calcium, Ca
44		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
30		-	FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
21		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
19		-	Phosphorus, P
19		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
16		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
15		-	Magnesium, Mg
7		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3.556		-	Lycopene
3		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
2		-	FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
2		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
2		-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
1		-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
1		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
1		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1		-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
0.79		-	Iron, Fe
0.66		-	Vitamin E (alpha-tocopherol)
0.52		-	Niacin
0.4		-	Betaine
0.2		-	Vitamin C
0.165		-	Pantothenic acid
0.16		-	Zinc, Zn
0.126		-	Manganese, Mn
0.12		-	Tocopherol, gamma
0.116		-	Carotene, beta
0.091		-	Copper, Cu
0.083		-	Vitamin B-6
0.069		-	Lutein + zeaxanthin
0.05		-	Riboflavin
0.03		-	Tocotrienol, alpha
0.023		-	Thiamin
0.02		-	Tocopherol, beta
0.003		-	Cryptoxanthin, beta