| 75250 |
|
|
Water |
| 23419 |
|
|
Protein |
| 4773 |
Significant |
|
Glutamic acid |
| 2389 |
|
|
Aspartic acid |
| 2088 |
|
|
Lysine |
| 1926 |
|
|
Leucine |
| 1444 |
|
|
Arginine |
| 1363 |
|
|
ASH, TOTAL |
| 1297 |
|
|
Alanine |
| 1245 |
|
|
Threonine |
| 1242 |
|
|
Isoleucine |
| 1208 |
|
|
Glycine |
| 1182 |
|
|
Total lipid (fat) |
| 1131 |
|
|
Valine |
| 1047 |
|
|
Serine |
| 1008.9999999999999 |
|
|
Phenylalanine |
| 989 |
|
|
Tyrosine |
| 884 |
|
|
Proline |
| 796 |
|
|
Histidine |
| 600 |
|
|
Methionine |
| 345.707 |
|
|
Potassium, K |
| 311 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 276 |
|
|
Tryptophan |
| 241 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 230.375 |
|
|
Phosphorus, P |
| 227 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 182 |
|
|
Cystine |
| 128 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 50.872 |
|
|
Sodium, Na |
| 49 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 34 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 20.002 |
|
|
Magnesium, Mg |
| 11 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 10.773 |
|
|
Niacin |
| 10 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 6 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 6 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 5 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 4.628 |
|
|
Calcium, Ca |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 21:5 (Omega-3) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 0.831 |
|
|
Zinc, Zn |
| 0.627 |
|
|
Vitamin B-6 |
| 0.258 |
|
|
Iron, Fe |
| 0.03 |
|
|
Copper, Cu |
| 0.008 |
|
|
Manganese, Mn |
| 0.007163999999999999 |
|
|
Selenium, Se |
| 0.0005679999999999999 |
|
|
Vitamin B-12 |
| 0.000185 |
|
|
Vitamin D |