| 46800 |
|
-
|
Water |
| 30049 |
🏆 |
-
|
Total lipid (fat) |
| 21160 |
|
-
|
Protein |
| 16050 |
🏆 |
-
|
Fatty acids, total monounsaturated |
| 13579 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 11921 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 9299 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 8855 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 8576 |
|
-
|
Fatty acids, total polyunsaturated |
| 8375 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 3418 |
|
-
|
Glycine |
| 2965 |
|
-
|
Glutamic acid |
| 2454 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2175 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 1619 |
|
-
|
Proline |
| 1575 |
|
-
|
Aspartic acid |
| 1363 |
|
-
|
Alanine |
| 1338 |
|
-
|
Arginine |
| 1080 |
|
-
|
Leucine |
| 1072 |
|
-
|
Lysine |
| 800 |
|
-
|
ASH, TOTAL |
| 770 |
|
-
|
Valine |
| 738 |
|
-
|
Threonine |
| 700 |
|
-
|
Serine |
| 642 |
|
-
|
Phenylalanine |
| 578 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 566 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 551 |
|
-
|
Isoleucine |
| 447 |
|
-
|
Tyrosine |
| 401 |
|
-
|
Histidine |
| 373 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 271 |
|
-
|
Methionine |
| 256.003 |
|
-
|
Potassium, K |
| 253 |
|
-
|
Fatty acids, total trans |
| 185.641 |
|
-
|
Phosphorus, P |
| 154 |
|
-
|
Fatty acids, total trans-monoenoic |
| 154 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 151 |
|
-
|
Cholesterol |
| 130 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 130 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 107 |
|
-
|
Tryptophan |
| 99 |
|
-
|
Fatty acids, total trans-polyenoic |
| 94 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 88 |
|
-
|
Cystine |
| 82 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 72.927 |
|
-
|
Sodium, Na |
| 66 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 59 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 57 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 45 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 38 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 34 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 33 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 27 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 27 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 26 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 18 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 16 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 11.515 |
|
-
|
Magnesium, Mg |
| 11.486 |
|
-
|
Calcium, Ca |
| 10.9344 |
|
-
|
Vitamin D |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 4.265 |
|
-
|
Niacin |
| 0.712 |
|
-
|
Zinc, Zn |
| 0.441 |
|
-
|
Iron, Fe |
| 0.117 |
|
-
|
Vitamin B-6 |
| 0.036 |
|
-
|
Copper, Cu |
| 0.008 |
|
-
|
Manganese, Mn |
| 0.001794 |
|
-
|
Vitamin B-12 |
| 0.000408 |
|
-
|
Vitamin D |