| 28580 |
|
|
Sugars, total |
| 24690 |
|
|
Starch |
| 23820 |
|
|
Total lipid (fat) |
| 23580 |
|
|
Sucrose |
| 10625 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 9582 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 8920 |
|
|
Protein |
| 7280 |
|
|
Water |
| 4475 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3503 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 3283 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2720 |
|
|
Glucose (dextrose) |
| 2100 |
|
|
Fiber, total dietary |
| 2020 |
|
|
Fructose |
| 1830 |
|
|
ASH, TOTAL |
| 1513 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1044 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 463 |
|
|
Sodium, Na |
| 328 |
Significant |
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 260 |
|
|
Maltose |
| 205 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 202 |
|
|
Potassium, K |
| 169 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 156 |
|
|
Phosphorus, P |
| 137 |
Significant |
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 130 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 88 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 83 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 81 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 44 |
|
|
Magnesium, Mg |
| 41 |
|
|
Calcium, Ca |
| 27 |
|
|
Cholesterol |
| 26 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 26 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 21 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 17 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 15 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 12 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 12 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 10 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 8 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 8 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 6.04 |
|
|
Tocopherol, gamma |
| 6 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 3.86 |
|
|
Niacin |
| 3.53 |
|
|
Vitamin E (alpha-tocopherol) |
| 2.11 |
|
|
Iron, Fe |
| 1.66 |
|
|
Tocopherol, delta |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 0.86 |
|
|
Zinc, Zn |
| 0.643 |
|
|
Manganese, Mn |
| 0.429 |
|
|
Pantothenic acid |
| 0.26 |
|
|
Tocopherol, beta |
| 0.208 |
|
|
Riboflavin |
| 0.208 |
|
|
Thiamin |
| 0.153 |
|
|
Copper, Cu |
| 0.122 |
|
|
Vitamin B-6 |
| 0.057 |
|
|
Folic acid |
| 0.009 |
|
|
Retinol |
| 0.0063 |
|
|
Selenium, Se |