Yogurt, Greek, nonfat, vanilla, CHOBANI

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
82030			Water
9070			Protein
7610			Sugars, total
3440			Sucrose
2720			Lactose
680			Galactose
590			ASH, TOTAL
470			Fructose
300			Fiber, total dietary
300			Glucose (dextrose)
220			Total lipid (fat)
130			Potassium, K
126			Phosphorus, P
106			Calcium, Ca
74			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
47			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
36			Sodium, Na
25			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
23			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
22			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
12			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
11			Magnesium, Mg
10			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
9			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
7			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
4			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
4			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
3			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
3			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
2			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
2			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
1			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
1			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
0.49			Zinc, Zn
0.39			Pantothenic acid
0.233			Riboflavin
0.217			Niacin
0.053			Vitamin B-6
0.05			Iron, Fe
0.019			Copper, Cu
0.0106			Selenium, Se
0.008			Manganese, Mn
0.0007			Vitamin B-12