Yogurt, Greek, nonfat, strawberry, CHOBANI

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
79620			Water
10860			Sugars, total
8029.999999999999			Protein
6290			Sucrose
2500			Lactose
770			Glucose (dextrose)
740			Fructose
700			Fiber, total dietary
600			ASH, TOTAL
550			Galactose
124			Potassium, K
120			Total lipid (fat)
112			Phosphorus, P
99			Calcium, Ca
38			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
33			Sodium, Na
23			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
17			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
17			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10			Magnesium, Mg
10			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
7			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
6			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
2			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
1			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
1			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
0.44			Zinc, Zn
0.335			Pantothenic acid
0.3			Vitamin C
0.28			Riboflavin
0.213			Niacin
0.12			Iron, Fe
0.05			Vitamin B-6
0.033			Manganese, Mn
0.019			Copper, Cu
0.0095			Selenium, Se
0.00045			Vitamin B-12