Babyfood, vegetables, sweet potatoes, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84100 | Water | ||
| 14000 | Carbohydrate | ||
| 4240 | Sugars, total | ||
| 1500 | Fiber, total dietary | ||
| 1100 | Protein | ||
| 700 | ASH, TOTAL | ||
| 243 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 44 | Fatty acids, total polyunsaturated | ||
| 24 | Phosphorus, P | ||
| 21 | Fatty acids, total saturated | ||
| 18 | Sodium, Na | ||
| 16 | Calcium, Ca | ||
| 13.1 | Choline, total | ||
| 12 | Magnesium, Mg | ||
| 9.6 | Vitamin C | ||
| 4 | Fatty acids, total monounsaturated | ||
| 3.982 | Carotene, beta | ||
| 1.9908 | Vitamin A, IU | ||
| 0.52 | Vitamin E (alpha-tocopherol) | ||
| 0.39 | Iron, Fe | ||
| 0.384 | Niacin | ||
| 0.113 | Vitamin B-6 | ||
| 0.11 | Zinc, Zn | ||
| 0.1 | Copper, Cu | ||
| 0.034 | Riboflavin | ||
| 0.026 | Thiamin | ||
| 0.01 | Fluoride, F | ||
| 0.01 | Folic acid | ||
| 0.0015 | Vitamin K (phylloquinone) | ||
| 0.0007 | Selenium, Se |