Veal, breast, separable fat, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53350 | 🏆 | - | Total lipid (fat) |
36150 | 👎 | Water | |
9400 | - | Protein | |
450 | - | ASH, TOTAL | |
181 | - | Potassium, K | |
102 | - | Phosphorus, P | |
95 | - | Cholesterol | |
49 | - | Sodium, Na | |
10 | 👍 | Magnesium, Mg | |
6 | 👎 | Calcium, Ca | |
0.76 | 👍 | Zinc, Zn | |
0.45 | 👎 | Iron, Fe | |
0.042 | - | Copper, Cu | |
0.01 | - | Manganese, Mn | |
0.0055 | 👍 | Selenium, Se |