Babyfood, vegetables, carrots, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92300 | Water | ||
6000 | Carbohydrate | ||
3640 | Sugars, total | ||
1700 | Fiber, total dietary | ||
800 | Protein | ||
800 | ASH, TOTAL | ||
196 | Potassium, K | ||
100 | Total lipid (fat) | ||
69 | Sodium, Na | ||
47 | Fatty acids, total polyunsaturated | ||
22 | Calcium, Ca | ||
20 | Phosphorus, P | ||
18 | Fatty acids, total saturated | ||
9 | Magnesium, Mg | ||
6.9 | Choline, total | ||
5.7 | Vitamin C | ||
5.575 | Carotene, beta | ||
4 | Fatty acids, total monounsaturated | ||
3.4383 | Vitamin A, IU | ||
2.602 | Significant | Carotene, alpha | |
0.52 | Vitamin E (alpha-tocopherol) | ||
0.463 | Niacin | ||
0.37 | Iron, Fe | ||
0.24 | Pantothenic acid | ||
0.15 | Zinc, Zn | ||
0.073 | Vitamin B-6 | ||
0.041 | Copper, Cu | ||
0.04 | Riboflavin | ||
0.023 | Thiamin | ||
0.015 | Folic acid | ||
0.0144 | Vitamin K (phylloquinone) | ||
0.001 | Fluoride, F | ||
0.0002 | Selenium, Se |