Turkey, retail parts, thigh, meat and skin, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65120.00000000001 | Water | ||
23950 | Protein | ||
9500 | Total lipid (fat) | ||
3593 | Fatty acids, total monounsaturated | ||
2960 | Fatty acids, total saturated | ||
2949 | Fatty acids, total polyunsaturated | ||
410 | Carbohydrate | ||
273 | Potassium, K | ||
187 | Phosphorus, P | ||
116 | Cholesterol | ||
101 | Sodium, Na | ||
96.8 | Choline, total | ||
21 | Magnesium, Mg | ||
6.446 | 👍 | Niacin | |
4 | Calcium, Ca | ||
3 | 👍 | Zinc, Zn | |
1.5 | Iron, Fe | ||
0.444 | 👍 | Vitamin B-6 | |
0.297 | 👎 | Riboflavin | |
0.089 | Copper, Cu | ||
0.07 | Vitamin E (alpha-tocopherol) | ||
0.047 | 👍 | Thiamin | |
0.0273 | Selenium, Se | ||
0.014 | 👎 | Retinol | |
0.008 | 👍 | Folic acid | |
0.002 | Lutein + zeaxanthin | ||
0.0016699999999999998 | 👍 | Vitamin B-12 | |
0.0003 | 👎 | Vitamin D |