Syrups, corn, dark
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77590 | - | Sugars, total | |
| 77590 | 🏆 | - | Carbohydrate |
| 22010 | 👎 | Water | |
| 400 | - | ASH, TOTAL | |
| 155 | - | Sodium, Na | |
| 44 | - | Potassium, K | |
| 18 | 👎 | Calcium, Ca | |
| 13.3 | 👎 | Choline, total | |
| 11 | - | Phosphorus, P | |
| 8 | 👍 | Magnesium, Mg | |
| 0.37 | 👎 | Iron, Fe | |
| 0.1 | - | Manganese, Mn | |
| 0.053 | - | Copper, Cu | |
| 0.04 | 👍 | Zinc, Zn | |
| 0.023 | - | Pantothenic acid | |
| 0.02 | 👍 | Niacin | |
| 0.011 | 👎 | Thiamin | |
| 0.009 | 👎 | Riboflavin | |
| 0.009 | 👍 | Vitamin B-6 | |
| 0.0029 | 👍 | Selenium, Se |