Syrup, NESTLE, chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67210 | Significant | Carbohydrate | |
60000 | Sugars, total | ||
31920 | Water | ||
163 | Theobromine | ||
150 | Sodium, Na | ||
122 | Potassium, K | ||
58 | Phosphorus, P | ||
40 | Magnesium, Mg | ||
18 | Caffeine | ||
0.9 | 👎 | Choline, total | |
0.55 | Zinc, Zn | ||
0.308 | Copper, Cu | ||
0.173 | Niacin | ||
0.031 | 👎 | Riboflavin | |
0.01 | Vitamin E (alpha-tocopherol) | ||
0.009 | Vitamin B-6 | ||
0.006 | Thiamin | ||
0.003 | 👎 | Folic acid | |
0.003 | Lutein + zeaxanthin | ||
0.0015 | Selenium, Se | ||
0.0002 | Vitamin K (phylloquinone) |